Dry Mustard

Whole Ground Mustard

The entire seed is ground to include the hull for viscosity and water binding capabilities and the endosperm, or flour, for flavor and emulsification. Whole Ground Yellow Mustard is the standard in meat seasoning blends, and is a low cost protein source. Whole Ground Yellow Mustard can also be ground to a super fine mesh to allow for greater surface area, thereby providing exceptional dispersion into liquid and/or dry applications. Ground Brown and Ground Oriental Mustards are commonly used in spicy and hot mustard formulations.

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De-heated Ground Mustard (DGM)

In making DGM the mustard heat enzyme (myrosinase) is inactivated during a controlled manufacturing process and the result is a mild flavored mustard product. Applications include uses in sauces, mayonnaise (can replace a portion of egg yolk), and tomato-based products such as ketchup. DGM is an excellent natural binding source as opposed to gum or starch.

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Mustard Flour

Mustard flours are a finely milled granulation of Yellow, Oriental or Brown mustard seed with the hulls removed. Functional volatile oil levels ranging from a Trace to 0.8% minimum are available. The unique flavor and pungency of mustard flour is used widely in salad dressings, mayonnaise, snack seasonings, sauces and ethnic foods.

Economy mustard flours are also available for applications in BBQ sauce, specialty sauces, meat sauces and seasoning blends where bran specks are not objectionable.

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Mustard Bran

Yellow, Oriental or Brown mustard bran will provide characteristic viscosity building and water binding properties, as well as visual particulates in your formulations.

Yellow Mustard Bran, available in multiple grinds, is highly functional as a natural thickener in sauces and dressings. It is cold water soluble, acid resistant, shear-thickening, and stable throughout heating and cooling cycles.

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Mustard Seed

Mustard Seed is available in three varieties, in whole or crushed form:

All industrial dry mustard products are available in the following packaging options:

For more information regarding Wisconsin Spice, Inc.’s Dry Mustards, including product specifications, please contact us.

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Prepared Mustard (food service)

Yellow, Salad-Style Mustards

Yellow, Salad-Style Mustard can be used as an ingredient in dressings, sauces, dips, and as the classic condiment. Standard or custom formulations are available. Wisconsin Spice, Inc. offers a variety of Yellow, Salad Style Mustards designed to meet any application and match retail brand market leaders.

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White Salad Mustard

White Salad Mustard is ideal for applications that need mustard flavor without the yellow color.

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Mustard Pastes

Over the past few years customers have discovered -- and made popular – Wisconsin Spice, Inc. Mustard Pastes, which can be used as a functional ingredient in many sauces and dressings. It can be used as an ingredient in cost savings initiatives by replacing soybean/canola oil and egg yolks in creamy sauces and dressings, as a flavor enhancer, or as a base in creating the perfect sauce or dressing. Wisconsin Spice, Inc. offers a variety of Mustard Pastes designed to meet any production application depending on the solids, viscosity, salt, and acidity needed.

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Dijon Mustards

Dijon Mustards are created with the authentic ingredients for the perfect Dijon Flavors. From smooth to course textures, there are several varieties to choose from:

Wisconsin Spice, Inc. can also create your specific signature custom product.

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Honey Mustards

Wisconsin Spice, Inc. offers a wide range of Honey Mustard formulations that include:

Wisconsin Spice, Inc. can also create your specific signature custom product.

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Stone Ground Mustards

Depending upon your specification for coarse or fine ground mustard, you can choose from a wide variety of flavor systems. From a mild to strong flavor of Horseradish, Wisconsin Spice, Inc. can formulate one of the most popular tastes in this category:

Wisconsin Spice, Inc. can also create your specific signature custom product.

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Specialty Mustards

Bring us your desired flavor profile and we will create your signature product! Some of our current specialty products include:

All industrial prepared mustard products are available in the following packaging options:

For more information regarding Wisconsin Spice, Inc.’s Prepared Mustards, including product specifications, please contact us.

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Spices and Spice Blends

For a complete list of spices and seasoning blends offered by Wisconsin Spice, Inc. please click here.

For custom and proprietary spices and spice blends, please contact us.

For more information regarding Wisconsin Spice, Inc.’s Spices and Spice Blends, including product specifications, and pack sizes please contact us.

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Certified Organics

Wisconsin Spice is proud to offer a number of Certified Organic products in bulk/industrial pack sizes, including the following:

In order to become a Certified Organic product, a facility must undergo an extensive review process to ensure that crops, production, and processing procedures comply with the Organic Food Production Act and USDA organic regulations. As of September 2015, we are proud to be the only U.S. manufacturer to provide Certified Organic#1 Grade Whole Ground Mustard and Certified Organic #1 Grade Cracked Mustard Seed (Yellow and Brown).

For more information on our industrial mustard products, click here.

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